In Mamabels there is a predilection for an international but at the same time mediterranean cuisine, with an exotic touch, thanks to a variety of carefully selected spices. The most important thing is the quality of the product, whether it´s meat, fish or vegetables, allways taking care of an exquisite presentation.

To the dessert lovers there will allways be a lemon merrange souflé or a raspberry tart amongst other delicious homemade puddings.

The restaurant with it´s very personal decoration and it´s small bar, offers also it´s terraces with magnificent sea views were you can also enjoy your meals and drinks.

Although novelties are sometimes brought up the well known dishes are kept . Some like home made pate with chutney , the onion tart with gratinated cheese on top, the bourgonaise muscles, the chateaubriand in red wine sauce tender garlic stems and feathered mushrooms, the famous swordfish in capper sauceand, the curried chicken, all this without forgetting Mamabels famous Tunesian CousCous and her lovely Paellas.

For the vegetarian lovers, we have a variety of dishes such as vegetable curry, vegetable paella, our onion soup , our onion tart and our variety of salads.